Chinese Food

Doupi

Stewed salted goose

Shrimp dumpling

What's the way to make shrimp dumplings? Shrimp dumpling is the same as BBQ. It is a common traditional snack in Guangdong teahouse. The hot shrimp dumplings are crystal clear. The fat shrimp inside is indistinct. Take a bite. The fresh sweetnes... ...

Winter bamboo shoot

Quick fried fish flavored shredded pork Kwai

This dish is not only easy to make, but also delicious and nutritious.

(Ningbo traditional cuisine) baked vegetable rice cake

It's a classic traditional dish of Ningbo people. It's easy to make and labor-saving. My friends who like rice cakes must like it.

Fish flavored shredded pork (beef)

My husband is so greedy that he likes to eat sweet and sour fish flavored shredded meat. My little cook has to do it well. Because I am Hui nationality, I can only exchange meat for beef, but it doesn't affect the taste. Wow, it's delicious.

Stir fried bamboo shoots with green pepper

Spring is the season for eating bamboo shoots. Buy a bamboo shoot every few days. Stir fried large intestine. Green peppers or something. It's delicious.

Fish flavored shredded pork

Egg cake with bamboo shoots

Spring. Delicious food in the bamboo forest

White radish and bone soup

Steamed bamboo shoots with bacon

I saw that there are very fresh shoots in the supermarket, so I bought them back quickly. Cut the part of the heart of the shoots into thin slices. The newly pickled bacon in the last month should be as fat as possible. Cut it thin and put it on... ...

Braised spring bamboo shoots

Fish flavored shredded pork

Fish flavored shredded pork

I haven't tried to make fish flavored shredded meat, because the proportion of seasoning directly determines the success or failure. Even though there are many recipes, they still rely more on hand teaching. But there is no teacher around. They ... ...

Vegetarian Baotuo

When I was bored in my bedroom, I thought of the delicious food at home

Spring roll filling

Fish flavored shredded pork

Fish flavored shredded pork. Classic Sichuan cuisine. It's named for its fish flavor. Its meat is soft and tender, ingredients are crisp, tastes salty, sweet, sour and spicy. It's a famous dish.

Rice with mustard and taro

Most of the people in our family use firewood to burn.

Braised mandarin fish with bamboo shoots

Since I read the tip of the tongue , this stinky mandarin fish has become my family's reserved dish. Old people and children love it. Smelling and eating means it.